I've been doing a lot of cooking in my house lately, and I've been looking to good old Pinterest for most of my recipes and ideas :)
I originally pinned this marinade recipe a couple months ago but I didn't make it until just a few days ago. Let me tell you, I've never made anything so easy and delicious! This recipe definitely has the Vanden Top Stamp of Approval! :)
You can find the original recipe here: http://www.nobiggie.net/the-best-4-ingredient-chicken-marinade/
Here's what you'll need:
1 Cup of Brown Sugar
1 Cup of Vegetable Oil
1/2 Cup of Distilled White Vinegar
1/2 Cup of Soy Sauce
Combine all four ingredients in a bowl with a whisk. You can marinade your chicken however you like, some people set it in a bowl. I poured the marinade into a gallon size Ziplock freezer bag, threw the chicken in with it, and set it in the fridge.
The original recipe calls for it to be marinated for at least four hours or overnight, but I completely forgot to take the chicken out earlier in the day so by the time it was defrosted and the marinade was whipped up, it was only marinating for about 3 hours before my family was too hungry to wait any longer. However, 3 hours was plenty of time and it still came out delicious!
It was actually my first time grilling so my Dad showed me how to use the grill... I put the chicken on and poured the left over marinade on top. Grill each piece of chicken for about 5 minutes on high and then flip them for another 5 minutes on the other side.
Here's what it looked like:
Add some mashed potatoes with butter and a cooked vegetable and you have one delicious meal!
Have fun!
Love,
Kaycie Danielle
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