Chocolate Chip Pudding Cookies

One more post for tonight! My family wanted some cookies for the Red Sox game tonight, so I wanted to make these since I had all the ingredients. 

They were very good! The extra ingredient of the Pudding Mix made the cookies very moist and chewy! 

You can find the original recipe here: http://www.chef-in-training.com/2011/07/pudding-cookies/

Here's what you need:

3/4 Cup of Brown Sugar

1/4 Cup of Regular Sugar

1 and 1/2 Sticks of Butter (3/4 Cup)

1 Packet of Instant Vanilla Pudding Mix

1 Teaspoon of Vanilla Extract

1 Teaspoon of Baking Soda

2 1/4 Cups of Flour

1 1/2 Cups of Chocolate Chips

2 Eggs (I forgot to put them in the picture)

Here's what you do:

1) Preheat the oven to 350 degrees.

2) Combine flour and baking soda in a separate bowl.

3) Melt or soften the butter and cream together with brown and regular sugar. Then add the pudding mix.

4) Add the eggs and vanilla extract and stir.

5) Mix in the flour and then mix in the chocolate chips.

6) Roll into 1 inch balls and place on baking sheet.

7) Bake for about 15 minutes or until tops are light brown and cracking.

Serve warm with a glass of milk! Enjoy and GO RED SOX! :)

Love, 

Kaycie Danielle